The Perfect Guacamole Guide

Guacamole is more than just a dip – it's a staple of Mexican cuisine, and at La Abeja, we believe it deserves the perfect recipe. Whether you’re serving it at a party or enjoying it as a side dish, we’ve got the secret to making guacamole that will impress everyone!

Choosing the Right Avocados

The key to great guacamole starts with the best ingredients, and the avocado is king. Choose ripe, Hass avocados, which are creamy and flavorful. A good avocado should give slightly to gentle pressure, but not feel mushy. If you’re making guacamole later, choose avocados that are just shy of ripe, as they’ll ripen perfectly at home.

Simple and Authentic Ingredients

We keep it simple at La Abeja, and we recommend you do too. Here’s what you’ll need for perfect guacamole:

• 3 ripe Hass avocados
• 1 small red onion, finely chopped
• 1-2 cloves garlic, minced
• 1 medium tomato, finely diced
• 1-2 tablespoons fresh lime juice
• Salt and pepper to taste
• A handful of fresh cilantro, chopped (optional, but recommended!)

Steps to Making Perfect Guacamole

1. Prepare the Avocados: Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork, leaving some chunks for texture.
2. Add the Veggies: Mix in the red onion, garlic, and tomato. The onion adds a bit of crunch, while the garlic and tomato provide depth of flavor.
3. Season to Taste: Add lime juice, salt, and pepper. Taste and adjust the seasoning as needed. The lime juice brightens the flavor, while salt balances everything out.
4. Garnish: For a burst of freshness, sprinkle some cilantro on top. This adds a vibrant color and a unique twist.

Serving Suggestions

Guacamole is delicious on its own, but it's also great with a variety of dishes. At La Abeja, we serve it as a perfect accompaniment to our tacos, nachos, and quesadillas. It also pairs wonderfully with grilled meats and fish, making it the ideal side for your next BBQ.

Guacamole Variations

If you want to try something different, here are a few variations:

• Spicy Guacamole: Add finely chopped jalapeños or a dash of hot sauce for a spicy kick.
• Sweet Guacamole: Add a few spoonfuls of diced mango or pineapple for a tropical twist.
• Roasted Garlic Guacamole: Roast the garlic in olive oil before adding it to your guacamole for a smoky flavor.

Why La Abeja’s Guacamole is Special

At La Abeja, our guacamole is made fresh daily, and we take pride in using only the best avocados and ingredients. It’s simple, fresh, and bursting with flavor. We serve it with love, and we believe that’s what makes it so special.